A red sugar walnut

1

All materials ready, red sugar filtered early

2

walnut slices, flour mixed with milk powder

3

Butter softened, red sugar was added, and it was smoothed with a razor

4

Then you hit it with an egg-beater

5

The milk is in two

6

The egg-beater quickly turned into a mess

7

Sift the flour mixture into the paste

8

Slash it with a razor

9

Add walnut shredds. Combination

10

I'm gonna use my hands to make a flat face

11

Put the film in the mold, then put the face in it, press pressure

12

The plastic face is wrapped in a membrane and frozen in the fridge for 2-3 hours

13

Take out the frozen, hard noodles and cut them into about 8 mm thick with a sharp knife. Snippets

14

On the grill

15

Send it to the pre-heated mid-level oven, 170 degrees, up and down, about 20 minutes, and 10 minutes for the rest of the stove

16

It's a little cool, it's softly removed, it's on the hanger, it's cool and it's in the can

17

Good afternoon tea

18

Sniffles, walnuts

The red sugar used is called red sugar, which is more watery, and can be laid on a plate first, when the excess water in the sugar evaporates, picks up the sugar and is much easier to sift; if the red sugar is not sifted directly, it melts the red sugar bar during the roasting process, affecting the taste and taste of the biscuit; the milk is added; when the face is plasticized, it can be used with scissors, because it is thick enough to repeat it and is better than the protective membrane; the plastic face must go into the freezer and then cut the block; the timing and temperature of the roast are adjusted by the cookie thinness and homemade ovens。