Korean pumpkin porridge
By VicentaLakin
The baby's nap is a few hours away from dinner, and she always eats snacks. Underestimating her diet, making less. She's finished her whole bowl.
Recipe Recommendations
- pumpkin 150g
- water 150g
- glutinous rice flour 10g
- sweetening
- burn
- half an hour
- simple
Steps for Korean pumpkin porridge
1
Pumpkin goes to skin the seeds, slices, boils with water。
2
Even the pumpkins brought water with them, and they were made into pumpkin mud with a cooking machine. Put it back in the pot。
3
Powder with water, no particles。
4
Pumpkin mudslides with little bubbles, pouring in the rice water and mixing it quickly。
5
Keep mixing to prevent a sticky bottom, and bubbles will turn off the fire。Korean pumpkin porridge Make Tips
Pumpkin itself is sweet, I don't have sugar, I like sweet, I can taste it with ice. 2. Pumpkin mud can be sifted once and the taste of the product becomes more subtle. I'm fast, I've omitted the screening. Pumpkin mud is boiled with constant mixing to prevent viscos. 4. The amount of rice may be added to the thinness of its preferences, which I think is the right amount. 5. This amount is enough for one person to drink a bowl, which is double the amount。