Bread make chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- ginger slices 5 pieces
- yellow wine 10g
- water appropriate amount
- oil 20g
- soy sauce 20g
- salt 2g
- sugar 2g
- salty and fresh
- fried
- several hours
- simple
Steps for Bread make chicken pine
1
Chicken chests are placed in high-pressure pans, with onions of ginger yellow and water without chicken chests, choosing the pulse pattern and rotting the meat。
2
When you don't burn your hands, you tear the chicken chest to pieces. This step is time-consuming and requires patience. Presentation of three methods: hand-to-hand torn. Load a fresh bag and hit the crush with a cane. 3 torn apart and then torn apart。
3
Put chicken silk in the toaster mixer, add oil, raw pumping, salt, sugar, start the pine pattern。
4
At the end of the procedure, check if the water is dry and if it is not dry enough, the meat pine program can be activated again。Bread make chicken pine Make Tips
1. The more the meat wretch, the faster it will be torn. 2. The absence of a bakery machine can be used to dry the water directly from a frying pan, which is more exhausting. 3. The meat pine I made for the baby, so I added only simple spices, with hot pepper powder, curry, fragrance and white sesame. 4. Following the meat pine procedure, gloves were used to fetch the bread bucket, which was very hot。