Pepper herbs
By VicentaLakin
Fish are hotter and smell better
Recipe Recommendations
- garlic 5 pieces
- ginger 25 grams
- soy sauce 30 ml
- salt
- Chaotian Chili 180 grams
- peanut oil 150 grams
- grass carp 700 grams
- super spicy
- steamed
- an hour
- ordinary
Steps for Pepper herbs
1
I'll chop the chili and ginger garlic and put the soy sauce in place
2
Cut the fish and touch the salt
3
Put the fish away
4
Put the pepper on the fish
5
Burn the water and steam the fish for 13 minutes
6
Get the steamed fish out of there
7
Put 150 grams of peanut oil in the heat
8
Just heat it up to the high temperature and pour it on the fishPepper herbs Make Tips
Hot fish smells better