SpongeBob

By VicentaLakin

SpongeBob
SELF-RIGHTEOUS, NOT STUDYING. AND WHEN YOU'RE DONE WITH THE NOODLES, YOU THINK OF PUTTING IT IN A BOWL TWICE AS BIG. IT WAS THEN DISCOVERED DURING THE PREPARATION OF THE MUTILATION THAT THE FORMER APPRENTICESHIP BAKER HAD CUT LOOSELY AFTER HE HAD FIXED THE NOODLES. IT'S SWEATY AND WOOD HAS TO READ. WHAT ABOUT THE SWELLING? THE FERMENTATION HAS NEVER BEEN BEFORE, STARTING WITH THE CUTTING AND RE-ENTRY INTO APPRENTICESHIP BREAD. IT'S HARD TO SAY, HOWEVER, THAT'S THE BAKER. COOK BERRY. AFTER THE FREEZER WAS THROWN INTO BOILING ALKALIN WATER FOR SECONDS, THE BAKER SAID, ONE MINUTE EACH. HALF A MINUTE OF WATER, AND SUDDENLY IT'LL TAKE ONE MINUTE FOR THAT 128-GRAM BIG BEEGO, AND ONE MINUTE FOR ITS REDUCED VERSION. I'VE BEEN WORKING ON IT. I'D RATHER NOT COOK IT. WHAT IF IT'S TOO HOT? IT USED TO BE A FIVE-SECOND BEEGO, AND IT WORKED VERY WELL. THE ACA'S NEW OVEN WAS TURNED ON. COOKED BAGELS INTO THE GRILL AND IMMEDIATELY SENSED THEIR NARROWNESS. ALTHOUGH THE WIDTH OF THE DISH IS JUST ENOUGH TO PUT DOWN TWO ROWS OF BEEGO, IT DOES NOT LOOK AS GOOD AS THE WEALTH OF THE EMPEROR. FIRED, CUSTOMARILY REDUCED HIMSELF SEVERAL DEGREES IN ACCORDANCE WITH THE TEMPERAMENT OF THE EMPEROR, AND SUDDENLY ABATED WHEN IT WAS SEEN THAT THE FRUIT HAD NOT SWELLED AND COLOURED QUICKLY. THE ACA, WHICH DID NOT MEASURE THE TEMPERATURE, MUST HAVE BEEN PEACEFUL, AND WAS TOO BUSY TO TWIST TO 250 DEGREES AS DIRECTED BY THE BAKER, WITH MAXIMUM VALUE, WHICH COULD NO LONGER BE HIGH. SOON, THE BEEGOS BEGAN TO COLOR. WATCHING THE BEEGO TURN INTO A FLOWER, MOVING TO THE HOT ZONE, THERE WILL BE NO BETTER MOVES. IT'S OVER. THE OVEN WAS REMOVED AND THE OVEN WAS CLOSED, BUT IT WAS FOUND THAT IT COULD NOT BE CLOSED ON THE FUNCTIONAL SLOT AND THAT THERE WAS NO SLOT TO STOP THE OVEN FROM WORKING. THE TIMER CONTINUES TO COUNT DOWN, AS IF IT WAS NOT A GOOD MOVE TO TWIST IN REVERSE, AND THEN IT'S ONLY UP AND DOWN TO ZERO. IT WAS ONLY AFTER READING THE INSTRUCTIONS THAT IT WAS POSSIBLE TO CLOSE THE OVEN. I CAN'T HELP BUT FEEL LIKE THE EMPEROR HAS GROWN AND SHUT DOWN THE FUNCTIONAL SLOTS AND THE TIMER CONTINUES TO TURN SLOWLY, BUT THE OVEN IS NO LONGER HEATING. ACA NEEDS TO TURN OFF THE FIRE SEPARATELY, AND SOMETIMES IT'S REALLY HARD TO FORGET TO TURN OFF ONE. AND DESPITE THE SITUATION, THE BEEGO FINALLY SWELLED, AND THE GOLD BROWN LOOKED GOOD. THERE ARE LITTLE BUBBLES IN THE SKIN, AND THERE IS A VAGUE IMPRESSION THAT “COOLED FERMENTATION MAY CAUSE SMALL BUBBLES IN THE SKIN”. MAYBE IT'S ALSO THE RESULT OF AN INADEQUATE BASE FERMENTATION? THE SKIN IS A BIT HARD, CHEWY, WOULD IT BE A LITTLE LONG? NEXT TIME, YOU HAVE TO STUDY CAREFULLY。

Recipe Recommendations

  • high-gluten flour 80 grams
  • dry yeast 0.25 grams
  • salt 1/2 teaspoon
  • maltose 7 grams
  • water 94 grams
  • baking soda 1 teaspoon
  • coarse cornmeal appropriate amount
  • white sesame appropriate amount
  • poppy seeds appropriate amount

Steps for SpongeBob

  • Make SpongeBob step 0
    1
    Sponge fermentation: 85 g high-banded powder, 0.5 g dry yeast, 94 g water
  • Make SpongeBob step 1
    2
    I'm not sure what I'm talking about
  • Make SpongeBob step 2
    3
    It's fermented in a warmer and smooth paste。
  • Make SpongeBob step 3
    4
    Noodles up, fermented。
  • Make SpongeBob step 4
    5
    Preparation of main noodles: 80 grams of macaroni, 0.25 grams of dry yeast, 1/2 spoons of salt, 7 grams of malt sugar
  • Make SpongeBob step 5
    6
    Put the yeast in the yeast
  • Make SpongeBob step 6
    7
    Pour flour, salt, malt sugar
  • Make SpongeBob step 7
    8
    It's a ball
  • Make SpongeBob step 8
    9
    Move into the bread can, put in the toaster, start the face program
  • Make SpongeBob step 9
    10
    Smash to pull out the film。
  • Make SpongeBob step 10
    11
    Roll round, put in the big bowl, make basic fermentation。
  • Make SpongeBob step 11
    12
    The leader is twice as big
  • Make SpongeBob step 12
    13
    Take it out, vent, split into 4 equals, roll round, loose for 20 minutes。
  • Make SpongeBob step 13
    14
    It's an elliptical form
  • Make SpongeBob step 14
    15
    Rolling up along long edges, growing long strips of about 20 centimetres。
  • Make SpongeBob step 15
    16
    The front and end. Roll the interface back and forth
  • Make SpongeBob step 16
    17
    In a ring, put in the oven, covered with a shampoo, 20 minutes in silence。
  • Make SpongeBob step 17
    18
    Take a beego, drop it in the cool water, float it for 10 seconds, pick it up, dry the surface and put it in the freezer overnight。
  • Make SpongeBob step 18
    19
    Preparation of alkaline water and ornamentals: a small spoon of soda, a proper amount of rough corn face, a proper amount of white sesame and a suitable amount of poppy seed
  • Make SpongeBob step 19
    20
    Pour water in the pot and add a little soda to boil。
  • Make SpongeBob step 20
    21
    Bread-painted paper, rough corn paste, spare。
  • Make SpongeBob step 21
    22
    Poppy seeds and white sesame, mixed, standby。
  • Make SpongeBob step 22
    23
    When the water boils, the bees are put in the pot, each of them burning for 15-30 seconds。
  • Make SpongeBob step 23
    24
    They are extracted and placed in an oven with sesame and poppy seeds on their surfaces。
  • Make SpongeBob step 24
    25
    Put it in a pre-heated oven, mid-level, top-fire, 250 degrees, hot wind cycle, about 15-20 minutes of roast。
  • Make SpongeBob step 25
    26
    Looks golden brown, out of the oven。
  • SpongeBob Make Tips

    When floating tests are carried out, if the beego does not float, it is put back into the oven and continues to be awakened and examined every 10-20 minutes until the beego is able to float. Hotting times can be adjusted according to their preferences。