Cold mung bean sprouts
Ingredients: chicken essence,salt,chives,mung bean sprouts,soy sauce,garlic,vinegar,sesame oil,millet pepper
Recipe Recommendations
- mung bean sprouts 250g
- chives of 5
- garlic half a
- salt 2g
- millet pepper of 2
- vinegar 20ml
- chicken essence a little
- soy sauce 10ml
- sesame oil 10ml
- medium spice
- mix
- ten minutes
- simple
Steps for Cold mung bean sprouts
1
Wash green bean sprouts and drain.
2
Boil boiling water in the pan, turn off the heat after the water boils, pour in the green bean sprouts, stir well and drain.
3
Chop chives, garlic, and millet peppers.
4
Add salt, chicken essence, soy sauce, vinegar, sesame oil and stir well.
5
Put the bean sprouts into a container, pour the juice on the bean sprouts and stir well.
6
Place on a plate and sprinkle with chopped green onions.Cold mung bean sprouts Make Tips
Don't blanch bean sprouts too much.