Fried eggs
By VicentaLakin
Buying a vacuum-packed stork, never made it. It's good today to make an egg。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
The pelicans are bubbled one day early because it's vacuum-packed and it needs to be fully bubbled
2
The eggs are in the bowl, cut to shreds, and the raw stork is washed with a little salt. The eggs are then scattered into pepper powder, salt, onions and evenly mixed。
3
Put oil in the pot, put more in the pan, and the pelicans will fry, and then the eggs. You don't have to add oil to the eggs
4
It's hot
5
It's a change of color
6
It'll be boiled up to eight minutes, turned over the pot, and it'll be all the same, and it'll be all the same
7
Reveal
8
Completed Chart
9
Completed Chart