Pineapple eggplant
By VicentaLakin
Pineapple buys one, makes pineapple greasy meat, and most of them remain intact, making a pineapple eggplant, which smells like pineapple mixed with eggplant。
Recipe Recommendations
- eggplant 2 pieces
- pineapple 30 grams
- salt 1 teaspoon
- soy sauce 1 teaspoon
- chives 1 tree
- black sesame 1 gram
- green pepper half a
- garlic 2 cloves
- white sugar 1 teaspoon
- corn starch 1 tablespoon
- chicken essence Half teaspoon
- salty and sweet
- burn
- ten minutes
- simple
Steps for Pineapple eggplant
1
Get the ingredients ready
2
Scratch the eggplant. Scratch the pepper. Scratch the pineapple
3
The eggplant strip is covered with corn starch
4
It's hot in the pot, it's fried in the eggplant bar, it's made in gold
5
Keep the bottom oil in the pot
6
Add raw, vinegar, sugar, salt, chicken
7
Join the hot water and put in the roasted eggplant
8
Put it in the pepper and pineapple
9
It's a water starch
10
Reveal
11
Completed ChartPineapple eggplant Make Tips
Cutted eggplants are covered with starch and then cooked, without loss of moisture and preventing over-inhalation of oil. Pineapple smells sour. This dish doesn't have to be jealous anymore。