Coconut juice
By VicentaLakin
Vegetable flowers contain a larger amount of yellow ketone, which prevents infection, prevents the coagulation of small platelets, reduces the risk of heart disease and strokes, increases the detoxification of the liver, improves the immune capacity of the muscles and improves the pulmonary blood from wood ears. Today, two different cross-flower vegetables are cooked together for nutrient absorption。
Recipe Recommendations
- broccoli 150 grams
- Black fungus 30 grams
- corn kernels 10 grams
- chives 2 grams
- water starch 1 tablespoon
- vegetable oil 1 tablespoon
- cauliflower 150 grams
- carrots 30 grams
- coconut juice Banxiaowan
- salt 1 teaspoon
- chicken essence 1 teaspoon
Steps for Coconut juice
1
Get the raw materials ready
2
The broccoli, the bouquets are washed clean and made small. Carrot wash off to Pichettin. Blackwood ears are washed clean and torn to pieces。
3
The boiler boiled, the broccoli and the broccoli squirted, and the asphalted water was replaced
4
It's hot in the pan, and it's fragrance
5
Down with broccoli, bouquets, carrots, two minutes for corn
6
Get in the coconut juice, get in the black wood, cook for a few minutes
7
It's dry
8
Completed Chart
9
Completed ChartCoconut juice Make Tips
Orchids and vegetables have soft tastes。