Carrot bag
By VicentaLakin
A small, natural, small meal pack with carrots, simple and delicious。
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- carrot juice 130 grams
- carrot residue 25 grams
- eggs 25 grams
- yeast 3 grams
- milk powder 10 grams
- sugar 25 grams
- butter 20 grams
- salt 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot bag
1
100 grams of carrots, plus 100 grams of water, to be smashed in the infusion machine, then to be drained in the gauze, with 130 grammes of juice and 25 grams of carrot to be replaced。
2
After all the bread, the oil is rubbed out。
3
Room temperature fermented 2.5 times。
4
Take out the exhaust split of 10 and roll out for 15 minutes。
5
When it's elliptical, it's wrapped into olive bread。
6
The fermentation is twice as large and placed in preheated ovens, mid-level, 180 degrees and 15 minutes。Carrot bag Make Tips
It's a very simple little package, so I didn't brush the surface with a crystal. If you like it, you can paint eggs and sesame for decoration. The carrot itself contains a small amount of moisture, so the carrot juice does not have to be added too much。