Baking the swordfish
By VicentaLakin
I used to see a lot of people who sell barbecues on the side of the road, and now they've got their own ovens and they've got them
Recipe Recommendations
- lemon peel a little
- ginger a little
- saury two
- salt a little
- pepper a little
- lemon slices appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Baking the swordfish
1
Swordfish cleans their organs, lemon peels and ginger swirl
2
Take a little salt and rub it in the stomach and on the surface
3
He's got three knives on his skin for 20 minutes
4
After the pickle, use the kitchen paper to drain the moisture
5
Put pepper powder on the oiled tin paper and put it in a 200-degree pre-heated oven with an upper roast for 20 minutes. Noodles
6
The juice on the lemon tablet will come out of the top
7
Completed ChartBaking the swordfish Make Tips
If you like spicy ones with chili or any other ingredients you like, you'll have to adjust the temperature of each oven to the temperature of the oven