It's a white fish
By VicentaLakin
The story behind this dish — white fish, in addition to their tastes, have a high medicinal value, which can be used to renalize the brain and to develop the urine. Especially the fish brain, which is a rare complement to strength. Eating for a long time has a special effect on the decline of sexual function and disorders. Food taboos: bronchial asthma, cancer patients, red-scaved lupus, lymphatic tuberculosis and scabies。
Recipe Recommendations
- white fish a
- green onions 4-inch section
- Jiang 5 pieces
- chicken oil a
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for It's a white fish
1
Prepare the food
2
30 to 40 minutes after the white fish sliced, 30 to 40 minutes with salt water so that the salt can be analyzed faster. Out
3
Then you put a fish on the plate, and then you put an onion, ginger and chicken oil, and then you put it in
4
Put it in the pot. It'll be 15 minutes
5
When you're done, you can take out the sauce and put it in the steamed fish oil because I didn't put it because it's better and tasted better。It's a white fish Make Tips
Snacks: I didn't put any more sauce on the table, because salt, aroma, ginger, etc. have been used for pickles, so just a simple sauce, white fish can, in addition to evaporation, burn, make soup, and so on. 2. A few pieces of chicken oil will taste better when they are steamed. "Chicken oil: Every time you buy a chicken, there'll be fat oil in the inside, more wood chicken, then cut it down, bag it, put it in the freezer room, make it every time you clear a steam fish or a red roasted chicken, tastes amazing