Jell-O
By VicentaLakin
Recipe Recommendations
- pork ribs 1000g
- onion 6 pieces
- ginger 2 tablets
- cooking wine 2 tablespoons
- white granulated sugar 25g
- vinegar 2 spoonfuls
- rock sugar 10g
- soy sauce
- sweet and sour
- other
- an hour
- ordinary
Steps for Jell-O
1
Clean up the ribs while putting onions and ginger washes on the side
2
Cold water in the boiler. Water
3
When the water's out, the pot's full of foam. Turn off the fire. Clean up the nice little chops
4
When you're done washing your ribs, you put them in the bowl, and you evenly add wine, raw, ginger and uncut onions
5
We'll get a steamed steak. Put the soup on the side
6
Fried sugar: A little oil, a little sugar, a little bubble
7
Put it in the ribs, turn it on, add sugar, ice cream, cut onions twice, put vinegar in front of the pot, gather the juice and then load the plate