The embroidery bun

Recipe Recommendations

• medium-gluten flour 500G
• yeast 5g
• baking powder 5g
• white sugar a little
• warm water 300g

• original
• steamed
• half an hour
• ordinary

Steps for The embroidery bun

1

Combining all the materials, rubping the face to smooth

2

10 doses in 10 minutes

3

Take a long strip that grows about 40 centimeters and make it up in four equals, like in the picture

4

And the next one goes down one by one

5

Let's move on

6

Then turn around and turn down

7

Look after the shape。

8

It's good

9

Load and ready

Recipe Categories

• staple food
• home cooking