stir-fried pork sausage with green pepper

Recipe Recommendations

• green pepper appropriate amount
• Escherichia appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork sausage with green pepper

1

Green pepper, large intestine, and onion are set aside.

2

Cut green peppers and onions into slices and set aside.

3

Heat the oil pan, add in the onions and stir-fry until fragrant.

4

Add the cut fat sausage.

5

Stir well and add green peppers. Add the right amount of salt and serve

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