Double red taffy
By VicentaLakin
I couldn't think of a better way to consume a jar of milk in my house, so I showed up, made taffy, with a proper amount of red tea and red sugar, and the color and taste were better。
Recipe Recommendations
- condensed milk 260 grams
- brown sugar 200 grams
- salt small amount
- black tea bag of 2
- Shuiyi 80 grams
- milk fragrance
- cook
- several hours
- ordinary
Steps for Double red taffy
1
In the mold, put in the tailored baking. Paper
2
A small amount of fresh water and red tea packs were added to the pot, and the fire turned into a fire to make high concentrations of tea
3
Take out the tea bag, add a small amount of salt, red sugar and water, and boil the syrup with the fire
4
The syrup is boiled in thick, and milk is added to the milk。
5
The syrup is boiled to thickness, measured by thermometers, and can be released at approximately 117 degrees。
6
When the heat pours the syrup into the mold, and after an hour in the freezer, the block is cut and packed in sugar paper。