Red chicken wings
By VicentaLakin
Recipe Recommendations
- Aizhong 500G
- edible oil 100ml
- pepper 5 stars five
- soy sauce 20ml
- cooking wine 1 scoop
- octagonal one
- geranyl one
- onion 10g
- dried chili one
- soy sauce 2 tablespoons
- white sugar 1 scoop
- Jiang 5g
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Red chicken wings
1
Wear fresh wings in the boiled water, change the color and then pull them out and control the dry water。
2
Prepare ingredients: onion slices, ginger slices; peppers, eight horns, fragrance leaves, dry peppers。
3
The bottom oil, the fire, the sugar。
4
After the sugar melts, it's in the wings。
5
Let's fire, put in the pre-prepared ingredients, flip。
6
In turn, wine, raw, old and fried make the wings color。
7
The water is pouring in, the water is flat with the wings of the chicken, boils and turns the fire for 15 minutes。
8
Finally, turn to the fire, gather juice and load the plates。