Honeytree bread
By VicentaLakin
The story behind this dish — the story behind it — is that bread is the most common early and late-night meal we've ever had, and he can make all kinds of flowers, not only delicious, but also very good. Today, I made this bread for all of you with a date without a nucleotide。
Recipe Recommendations
- milk 200 grams
- high-gluten flour 390 grams
- skinless egg 58 grams
- butter 40 grams
- dry yeast 4 grams
- sugar 50 grams
- salt 2 grams
- seedless candied dates 150 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honeytree bread
1
Milk, eggs, diagonal salt, sugar, flour, dry yeast
2
After one program, put in butter, and two more programs. Noodles
3
After that, the first fermentation took 30 to 40 minutes in the barrel
4
Ten minutes of preheat oven, mid-level, 40 degrees of fire up and down, then out of the bread can, vent, put it in the date, rub it with the noodles. even
5
Then we split it evenly into six pieces, rounded it up and sprayed it in order not to break it dry
6
Put the bread in a pre-heated oven and then put it in a little butterflies
7
About 40 minutes, twice as big, mid-level, 160 degrees up and down, 20 minutes
8
After that, brush the whole egg fluid, 170 degrees, and bake it for five minutes
9
In five minutes, fragrant date bread will be available。
10
And the next morning, I cut it in pieces, and it tasted better。Honeytree bread Make Tips
The scarf is a warm reminder: there are different oven models, different temperatures, so there's more to watch when roasting。