Salted cherry blossoms
By VicentaLakin
Salt cherry blossoms: Eight-heavy cherry, salt, vinegar not to eat the food that grows naturally, but time order itself is the best way to eat carefully, because the warmth of storing some salt cherry cherry palm hands is to create more delicious love and life
Recipe Recommendations
- eight-weight cherry 100g
- plum vinegar 35ml
- salt appropriate amount
Steps for Salted cherry blossoms
1
The seven separate cherry blossoms with their handles were washed and immersed for 10 minutes so that the flowers could not see the moisture from the surface
2
A thin layer of salt in the container, a layer of cherries, a layer of salt in the container... and a layer of chrysanthemum in the last layer, which is heavy enough to press on it for two days, will pour out the seepage water. Out
3
I mean, I can't get wet after three days of drying up in the shade
4
The cherry blossoms can be kept for a year in a dry, sealed container with salt swayed in the shade
5
♪ Welcome to me ♪ ♪ A page of information ♪ ♪ It's a painting to record a good life with a warm pen ♪ ♪ A chute interested in the recipe can save the last one directly ♪