stir-fried cuttlefish with onions
By ColbyWyman
Ingredients: soy sauce,chicken essence,salt,green pepper,onion,cuttlefish,cooking wine,edible oil,ginger,dried chili
Recipe Recommendations
- cuttlefish 3 only
- onion half a
- green pepper of 3
- ginger halves
- edible oil 50ml
- salt 2g
- cooking wine 20ml
- soy sauce 5ml
- dried chili of 3
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cuttlefish with onions
1
Wash and slice cuttlefish for later use.
2
Shred green peppers, onions, and ginger, cut dry peppers into pieces and set aside.
3
Blanch cuttlefish in water, wash off and drain.
4
Heat the oil pan to heat, cut into pieces to stir-fry the dried peppers and shredded ginger until fragrant.
5
Pour in green peppers and shredded onions and stir fry.
6
Pour in cuttlefish and stir fry well.
7
Add cooking wine, salt, soy sauce, and chicken essence and stir well.
8
Boil the soup to dry and serve on a plate.