Old Peking meatloaf
By VicentaLakin
Recipe Recommendations
- flour 150g
- cucumber one
- beef omasum 100g
- eggs of 2
- sweet sauce 100g
- salt a little
- salad oil 20ml
- salty and fresh
- fried
- an hour
- ordinary
Steps for Old Peking meatloaf
1
Flour with a little salt
2
It's a hot, soft, soft face
3
Eggs spread out into egg peels, cucumbers, hairs
4
The noodles are split into two, the size of which is what you like
5
The pasta is painted with oil
6
The two noodles are folded together, the oily side stick together
7
It's a thin skin with a cane
8
It's made of thin films
9
Heat the pan, put the skin on the floor. Pot
10
It's burning, it's yellow, it's turning on the other side
11
When the two sides are branded, you can lighten up two faces
12
Put sauce on the skin
13
Put cucumbers on the skin, egg peels, fur belly
14
Roll up the pie
15
Pack up the paper. DoneOld Peking meatloaf Make Tips
Make sure it's hot