Homemade fruit yogurt

By VicentaLakin

Homemade fruit yogurt
The yogurt is made of milk fermented, tastes sour, nutritionally rich and popular. The experts described it as “food for the twenty-first century”, a “functionally unique nutrient” that regulates the balance of microorganisms in the machine. In comparison to fresh milk, yogurt not only has all the nutrients for fresh milk, but it also makes it easier to digest and absorb proteins into fine nipples, lactate and calcium combined. The yoghurt has significant effects such as an appetite, digestion, cholesterol reduction and calcium supplementation. It is appropriate to eat 150-250 ml of yogurt per day. The yogurt is not suitable for empty abdominal consumption and is suitable for two hours or so after meals, with better absorption. Home-made yogurt with yogurt is healthy and nutritious and readily available. And homemade yogurt has less sugar. In order to improve the taste, the fruits of the season or jam may be put on the bee while eating。

Recipe Recommendations

  • fresh milk 800 ml
  • Bifidobacterium 1 gram
  • strawberry appropriate amount
  • honey appropriate amount

Steps for Homemade fruit yogurt

  • Make Homemade fruit yogurt step 0
    1
    Hotten it with open water in the yogurt drums and caps
  • Make Homemade fruit yogurt step 1
    2
    Put hot buckets of hot water in some of them, and it'll turn into hot water. Die
  • Make Homemade fruit yogurt step 2
    3
    Fresh milk and yogurt ready
  • Make Homemade fruit yogurt step 3
    4
    Put fresh milk in the barrel and then the yogurt
  • Make Homemade fruit yogurt step 4
    5
    You mix it with a clean, hot spoon
  • Make Homemade fruit yogurt step 5
    6
    Cover the inside, put the barrel in the outer barrel, where the amount of water does not exceed the height of the barrel; electrified, automatically heated
  • Make Homemade fruit yogurt step 6
    7
    In 6-8 hours, yogurt is ready, liquid milk is condensed into yogurt, like a young tofu brain. Status
  • Make Homemade fruit yogurt step 7
    8
    A few hours after yogurt is frozen in the freezer, a proper amount of clean spoons is put in the cup, and fruit and honey are added according to taste
  • Make Homemade fruit yogurt step 8
    9
    Have a drink
  • Make Homemade fruit yogurt step 9
    10
    Sweet sour
  • Make Homemade fruit yogurt step 10
    11
    Homemade yogurt is very clean and dense
  • Make Homemade fruit yogurt step 11
    12
    I'll have another chrysanthemum
  • Make Homemade fruit yogurt step 12
    13
    Look, it's really thick, isn't it

    • Homemade fruit yogurt Make Tips

    There are many kinds of yogurt that can be chosen according to what you like and what you want; it's convenient to use yogurt, which can keep warm, pour water that's burned through a barrel into a barrel, heat the milk in the barrel evenly, of course, without water; and it's great to have good yogurt when you don't eat it, but it's still fermented further, taste and taste, and it's great when you're cold

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