I'm cooking eggs

By VicentaLakin

I'm cooking eggs
The mood story is said to be that eggs are boiled to feed 100 per cent of the population; however, boiled eggs are always worried that the fire will open up, the fire will be small and time-consuming, and the eggs will be cooked with cold water before the shells are cut. Now these methods are out of date; people are getting more and more enchanted, and all kinds of ideas come out, see: with just one electric cooker, two napkins and a little bit of water, you'll be able to make fresh and better eggs in five minutes, making your life easier

Recipe Recommendations

  • eggs of 4
  • qingshui 20ml

Steps for I'm cooking eggs

  • Make I
    1
    Prepare food and materials
  • Make I
    2
    Take out two napkins in the kitchen. Bottom pan
  • Make I
    3
    15-20 ML WATER
  • Make I
    4
    Put the raw eggs on
  • Make I
    5
    Close the lid and start cooking
  • Make I
    6
    I'm gonna jump to the temperature protection
  • Make I
    7
    Turn on the top and watch the napkin dry
  • Make I
    8
    With napkins
  • Make I
    9
    Cooked eggs. Very good
  • Make I
    10
    Cut the eggs and the yolk is so tender

    • I'm cooking eggs Make Tips

    ONE, IT'S BEST TO HAVE TWO NAPKINS, NOT MORE WATER, 15-20 ML IS ENOUGH, AND NAPKINS CAN BE USED AGAIN AND AGAIN, YO4, SMART RICE TIME WILL BE SLOWER, AND EGGS WILL BE AVAILABLE AS LONG AS THEY'RE DRY; INSTEAD, THE MOST COMMON MECHANICAL RICE IS THE FASTEST AND MOST CONVENIENT

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