Cranberry cheese snack
By VicentaLakin
it's one of my favorite pies. i always thought cranberry and cheese were so good. main noodles: 300 g high-weather flour, 54 g fine sugar, 40g egg fluid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, butter, 24g pie: 175g cream cheese, 50g sugar powder, 10g almond powder, 40g cranberry dry surface decorating: soufflage, butter appropriate
Recipe Recommendations
- high-gluten flour 300g
- fine sugar 54g
- egg liquid 40g
- milk
- salt 3g
- yeast 3g
- cream cheese 60g
- butter 24g
- powdered sugar 50g
- almond powder 10g
- dried cranberries 40g
- crispy grains appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese snack
1
Make cranberry cheese pies: dry the cranberry to shreds first
2
Soften the cream cheese at room temperature and add sugar powder and almond powder
3
Smuggle evenly
4
Join the cranberry
5
Keep mixing, and the pie will be ready
6
Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
7
The program starts in 15 minutes, with softer butter at room temperature
8
Scratch over. The program automatically enters the fermentation phase
9
To the end of the procedure
10
Take the fermented noodles and smooth the exhaust
11
split into 12 pieces (approximately 50 g/a)
12
It's 15 minutes wide
13
Take a nice, loose pasta and turn it into a circle
14
Put in a proper cranberry cheese pie
15
Wrap it and seal it tight
16
A thin layer of butter on the inside side of the mold, and then put the wrapped face in the code and put it in warm and wet for final fermentation
17
When the fermentation is complete, spray a layer of water on the surface
18
I'm going to take a ration of soufflé
19
Put the oven in the middle of the preheated oven, about 180 degrees and 25 minutes
20
Brush melted butter on the surface as soon as it's out
21
It'll be safe to keep it under sealCranberry cheese snack Make Tips
This time, there is still no eggwashing, which has recently been preferred. It doesn't really matter if you spray it before it's roasted. I sprayed it so that the souffle didn't fall