Clear the fish

Recipe Recommendations

• standing fish appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Clear the fish

1

Prepare food, fresh or iced fish, naturally unfrozen. Clean up the internal organs, wash them, and put a little salt on the surface。

2

Ginger beats, under the belly, under the fish. It's 15 minutes away

3

Cut off onions during the steaming season, remember, in the interests of health, do not cut with raw plasters and knives, and use the water to run over the plasters and to cut off the onions, because the onions are cut to eat directly。

4

When the fish is steamed, the onions are spilled on the fish and the sauce is poured。

5

Hot pots pour into cold oil, fires heat。

6

Hot oiled onion fish smelt. Done。

7

Let's eat

Recipe Categories

• homemade dishes