Three-coloured maras

By VicentaLakin

Three-coloured maras
Maracamole, my little friend's favorite Chinese cake. English name: Cantonese spongecake is a traditional teahouse snack. It's not as soft as a cake, it's like a haircake, but it smells like cake. It's definitely morning and afternoon tea. Chrysophage in red sugar maras has ten main functions: antibacteria, immuno-modulation, anti-cancer, adrenaline, increased adrenal cortexol content, anticardial disorders, resistance to fatigue, salivation, and sedative hypnosis. The clouds of the ancients: rather than a single weed, they will be full of gold. Do it in your heart, easy to enter, nutritious

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Steps for Three-coloured maras

  • Make Three-coloured maras step 0
    1
    It's all three-coloured food, one taste and one taste, and don't worry. Three copies of the food detail means the amount of three flavors, red sugar, milk and tea
  • Make Three-coloured maras step 1
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    The eggs are in a clean bowl, evenly mixed
  • Make Three-coloured maras step 2
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    Add red sugar to the mixed eggs, evenly mixed
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    Joined by hot milk that's burned, quick side to side to side to side to side to side to side to side, and then to side to side to side to side to side to side to side to side to side to side, and then to side to side to side to side to side to side to side to side to side to side to side to side to side to side
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    Add low-banded flour evenly
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    Add powdered milk evenly
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    Add weed and weededed
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    Smashed noodles for 20 minutes
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    Add powder and mix it evenly
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    It's also mixed with the melted pig oil
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    Put the mixed face in the mold. Ten minutes
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    Put the steam pan on the electromagnetic furnace and burn the water
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    Put the molds in the steam pan, steam the pot for 20 minutes, when the time comes, quickly open the pot, and then you can slice them
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    When it's cool, before you take off the plate, just put a little knife in the mold and the cake
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    THE FRAGRANCE OF MILK IS THE SAME AS THAT OF TEA AND RED SUGAR WEED. IT WOULD BE SUFFICIENT TO ADJUST THE RAW MATERIALS ON THAT BASIS WHILE MAKING TWO OTHER TASTES. A: IF YOU'RE MAKING MILK, JUST CHANGE THE RED SUGAR TO WHITE SUGAR, WE'LL TAKE IT OFF. B: A TEA-SMELTING MAN. JUST CHANGE THE SUGAR TO WHITE SUGAR, WEED POWDER, AND WE'LL ADD TEA POWDER
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    Red sugar molasses
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    Malarkey
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    Tea-flavored maras
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    Three-coloured maras
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    The best tea in the afternoon is when the three-smelling maras are ready, and they're ready to go. Heart
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    • Three-coloured maras Make Tips

    One, the three-coloured cake consists of three different tastes. When you're done, you can eat three, and when you're ready to steam, you have to open a pot to get it out. Fall

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