Pig hoof rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- yeast 5g
- warm water 300g
- baking powder 5g
- white sugar a little
Steps for Pig hoof rolls
1
Combination of all materials into smooth noodles, followed by 10 small agents, in the form of pancakes。
2
Half the pizza
3
And then the fold
4
Half the oil
5
On the fold
6
It cuts in between a straight angle and arc at two points
7
The right and left hands split up the pasta
8
That's it
9
Last boiler evaporated for 15 minutes。