Celery fried fish
By VicentaLakin
Recipe Recommendations
- Grass fish belly 300g
- celery 2 trees
- coriander
- onion 30g
- soy sauce 3 spoons
- salt 2 teaspoons
- chicken essence appropriate amount
- garlic
- Jiang appropriate amount
- rice wine 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Celery fried fish

1
Celery, onions
2
Sliced fish, salt, chicken, ginger, rice, ten minutes of oil
3
Celery, cuisine, onions, garlic, ginger Chests
4
Oil pan
5
It's a little yellow on both sides
6
Here we go
7
Put it in Ginger. The garlic smells
8
Join the celery, the fragrance, the onions
9
Join the fish, set it up, put the juice in the pickles, add the sauce, five minutes
10
焖五分钟后,Here we go