Fried eggplant
By VicentaLakin
It's the first time I've seen a white eggplant in the supermarket. It's just the same as purple
Recipe Recommendations
- white eggplant of 2
- pork stuffing 65 grams
- salad oil appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 scoop
- salt a little
- ginger 1 teaspoon
- sugar 1 teaspoon
- sesame oil few drops
- Jiang 3 tablets
- garlic 3 petals
- garlic moss 1 piece
- red pepper one
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- vinegar 1 scoop
- cornflour appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fried eggplant
1
Dinosaurs, salt, ginger
2
The first white eggplant was bought, two were washed
3
Slash the eggplant. Don't cut it in the middle of two
4
Put the meat in there, not too much
5
There's some dust in the middle. mouth
6
Put a little oil in the pan and put the ready eggplant in the pan. Lee
7
Flaming with a little fire, evening with a little bit of oil, turning over and continuing with a little bit of oil, and making a little bit of double-coloured
8
Chon, garlic chops, garlic, chili chili
9
Pills of garlic, garlic, peppers
10
Add raw, sugar, vinegar, salt, sweet noodle sauce, pelican oil and water to the bowl
11
Let's pour the sauce and cook it up
12
Put the fried eggplant in the juice
13
When you boil with a little fire, you get the perfume
14
Just get the pans outFried eggplant Make Tips
Just put a little oil in the eggplant pan, then split the salad oil into the pot a few more times! Don't get too much mud in the middle of the eggplant