Pumpkin pizza
By VicentaLakin
This pizza is designed to destroy a piece of pumpkin in the fridge and a bag of masulilla cheese! But the finished product is better than I expected! Pumpkin's home-made old pumpkin really smells good! We'll take pictures in the rain
Recipe Recommendations
- low-gluten flour 20 grams
- yeast 2 grams
- salt 2 grams
- milk 65 grams
- high-gluten flour 80 grams
- white granulated sugar 8 grams
- olive oil 8 grams
- pizza sauce appropriate amount
- red pepper a
- mozzarella cheese 100 grams
- Pumpkin shredded 40 grams
- bacon a
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pumpkin pizza
1
All the main materials are poured in and the noodles are modulated with chopsticks
2
Moves to the lasagna to extend the dough
3
Put the fermentation on the cover for an hour
4
The noodles are fermented twice as big
5
Ten minutes of dyslexia in the air
6
When it's loose, it's open on a non-clattering grill or an eight-inch pizza plate for 20 minutes
7
When it's loose, put a fork on it in case it's baked
8
Paint a layer of corn oil
9
Put on pizza sauce
10
Roll the masulilla cheese
11
Pumpkin pepper and bacon
12
Then we'll spill the rest of the Masurira cheese
13
Put it in a 200-degree preheated oven with a mid-level roast for 20 minutes
14
Completed ChartPumpkin pizza Make Tips
1. The amount of milk used may be increased or reduced according to the water intake of flour