Pumpkin bread
By VicentaLakin
Pumpkin bread is so soft, and the smell of pumpkin powder is so good. I wanted to use pumpkin mud, but it's easy, it tastes good
Recipe Recommendations
- milk 180ml
- butter 30g
- eggs one
- high-gluten flour 360g
- namely fermentation mother 4g
- pumpkin powder 25g
- salt 4g
- sugar 50g
Steps for Pumpkin bread

1
Prepare the material you need
2
Put the material in the bread bucket in the order of liquids and solids. Internal
3
And finally, the pumpkin powder
4
Start the French program and the bakery starts the mix
5
It's the first time it's fermented
6
It's the second fermentation. I think the noodles are full of buckets
7
After the fermentation, we bake
8
Baking's done. Take it out nowPumpkin bread Make Tips
I'm using the PE8500W, so be careful with the others; I'm making 750g squares. There's probably some kind of pumpkin mud, which needs to be cooked in slices and placed like pumpkin powder