Steamed dumplings with eggs

By LonProhaska

Steamed dumplings with eggs
The method of steaming dumplings with eggs cannot be simpler. It is a different way to eat eggs and dumplings. If there are no fresh dumplings, you can use quick-frozen dumplings.

Recipe Recommendations

  • eggs two
  • dumplings two
  • wolfberry 15 tablets
  • soy sauce appropriate amount
  • lard appropriate amount
  • green onion appropriate amount

Steps for Steamed dumplings with eggs

  • Make step 0
    1
    Add water to mix well the eggs, sprinkle with medlar, and steam for 5 minutes.
  • Make step 1
    2
    Then add dumplings, sprinkle with soy sauce, add lard, and steam for ten minutes. Then sprinkle with chopped green onion.

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