Protein sugar
By VicentaLakin
Recipe Recommendations
- powdered sugar 63G
- corn starch 7g
- protein of 2
- lemon juice
- sweetening
- roast
- several hours
- senior
Steps for Protein sugar
1
First, separate the protein from the yolk
2
3-4 drops of lemonade
3
It's got big fish eyes
4
Put in half the sugar powder and keep going
5
When it gets to seven, then you pour the rest of the sugar powder in
6
It's just a tipping point
7
With corn starch, I added a little milk powder, a little milk powder to choose baby milk powder, adult milk powder, and proteins, because adult milk powder contains bubbles
8
When you're even, you drop a little bit of pigmentin. Keep it going
9
Smuggle to even color. Fill it in the bouquet
10
Squeeze your favorite shape on the grill, pick as big a mouth as I can. I'm squeezing it this time, so it's not good
11
Put it in the middle of the oven and burn it up and down at 110 degrees for 60 minutes. The oven door picks up something and leaves a hole in the oven door. Don't rush it so they can suffocate in the oven for five minutes
12
This square can squeeze two bowls of protein at the same time, because it's easy to melt, it can't stay in the room long enough, and it's time to exchange the positions of bothProtein sugar Make Tips
Take it out of the oven, and in 30 seconds you'll have to separate the protein sugar from the suction paper and put it in a sealed bottle, because the protein sugar can be softened by the tide