A rice pack
By VicentaLakin
It's a meal pack with rice powder. It smells different
Recipe Recommendations
- Main dough: high flour
- glutinous rice flour 20g
- milk 64g
- salt 3g
- sugar 20g
- condensed milk 10g
- butter 10g
- Chinese dough: high flour
- yeast 4g
Steps for A rice pack
1
The Chinese pasta material is covered in noodles, but in groups, it does not have to be smooth. Fill the bowl with film and freeze the fridge for 17 to 72 hours。
2
The fermented noodles smelled like alcohol, and it was full of beehive tissue。
3
The scavengers were torn to pieces and the main scavengers were mixed。
4
Start rubbing, washing, shampoo, or using a wrestling method (I prefer to fall out of a model), then move to the extension stage and add softened butter, so we can start the dough until it's complete。
5
The exhaust is rounded and fermented for 15 minutes in the middle of the film。
6
The waking noodles, which flow by pressure, are divided into an average of 9 minutes, rounded and awakened for 15 minutes。
7
Take a piece of pasta, make an ellipse, roll from top to bottom. Lifting the noodles up into droplets, holding the thin side of the left hand, tumbling from the thin side to the thick side with a stick, starting from the top down. Finish all the noodles in turn。8
Put a bowl of water in the oven with two strokes, which is twice the end (32 degrees of fermentation, approximately 40 minutes) and take out the water and preheat the oven 180 degrees。
9
roast for about 12 minutes (time temperature only, set by oven (⊙) wow)。
10
My husband loves this bread
11
It's great