Cracker toast
By VicentaLakin
The classic toast, with smooth milk, a soft taste, a complete conquest of your taste buds, a simple fragrance toast, and the rest of your leisure and graceful tea time. It's the best way to destroy home toast
Steps for Cracker toast

1
Prepare the material
2
Butter mixed with milk
3
Insulation and heating
4
Put butter on both sides of the toast
5
Send it to the pre-heat oven, mid-level, 190 degrees up and down, 10 minutes to the surface
6
Five minutes in the middle of the trip
7
Cuts can be a snack
8
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