Pan-fried steamed buns

Recipe Recommendations

• leftover steamed buns one
• eggs one
• salt half a spoonful
• peanut oil a spoonful

• original
• fried
• ten minutes
• simple

Steps for Pan-fried steamed buns

1

Dip the knife with water, leaving the steamed buns and slicing them into slices.

2

Pour an egg into a bowl, add salt and stir.

3

Dip steamed buns into egg liquid and soak them well.

4

Put the oil in the hot pan, add the steamed buns dipped in egg liquid, and start frying.

5

Pan-fry until golden brown on both sides.

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