Ribbon soup
By VicentaLakin
Recipe Recommendations
- ribs 300g
- kelp 200g
- onion two-stage
- Jiang a
- cooking wine two tablespoons
- salty and fresh
- pot
- several hours
- ordinary
Steps for Ribbon soup
1
After cleaning the sea belt, cut the strips。
2
Tie the sea belt。
3
Onion slice, ginger slice spare。
4
The fragrance is removed from blood impurity after the fragrance。
5
They put ribs, sea belts and ginger onions in the Flair breeding pan。
6
Cold water doesn't have enough to eat. In order to ensure the good taste of soup, the soup must be cold-water raw materials, which can cause rapid changes in the proteins and affect the melting of the odour into the soup, so that it does not taste enough。
7
I'll just put the Flair pot in the big pot and cook it for an hour。