Eat rabbits in the cold
By VicentaLakin
Rabbits eat a lot, of which cold rabbits are particularly famous, and every family does it when it comes to self-help
Recipe Recommendations
- rabbit meat
- green onions a
- soy sauce appropriate amount
- cooking wine vector
- vegetable oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- ginger appropriate amount
- Pleione appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- chili powder appropriate amount
Steps for Eat rabbits in the cold
1
First, we cut the rabbit into small pieces and put a little wine and salt in it for 15 minutes
2
Then we cut the ginger slices, garlic into small pieces, eight-point large slices, onion slices, dry peppers into small pieces
3
The hot pot pours oil, makes it hot, put some peppers, blow the scent, put it in the pre-cooked rabbit
4
Turned rabbits in the middle of the fire, evaporated a lot of water, then added ginger chips, garlic, eight horns and big stuff
5
When the smell of rabbit is out, add a little bit of old smoke and make rabbits yellow. Add onions and a proper amount of sugar after the fire
6
And then we'll be able to start with the dry chili band and the pepper powder, and then we'll be able to make a small fire, so that the chili tastes fully integrated into the rabbit
7
Before coming out of the pot, it is possible to increase rabbit's taste by adding a small amount of chicken. It's just a delicious cold rabbit and it'll be fresher when the rabbit's completely cooled. Beautiful