egg pancakes
I have been used to eating soft and delicious egg pancakes made by my mother since I was a child. Since I came to the north, I have never been used to the pancake fruits served early. So I tried making my own egg pancakes and found that it was not as difficult as imagined. As long as I mastered the heat well, it was very simple.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg pancakes
1
Preparation ingredients: eggs, flour, water, shredded green onions, shredded ginger.
2
Add flour in water and stir well to make batter.
3
Add eggs to the batter and continue to stir well.
4
Add chopped green onions and chopped ginger, add salt, and stir well.
5
Put a little oil in the pan over low heat. After the oil is hot, scoop in the egg paste with a spoon and shake the pan to spread the egg liquid into a round shape.
6
Be sure to fry it over low heat and wait for the egg paste to solidify before turning over, otherwise it will break.
7
After frying one side, use a shovel to scoop it up from the edge and turn it over.
8
Fry both sides and serve.egg pancakes Make Tips
The egg pancakes are golden in color, soft and delicious. They are great for breakfast when paired with porridge or pimples soup.