Purely hand-made pine
By VicentaLakin
The meat pine that you make is not only delicious, but also healthy, whether the children are used to make fresh meals or snacks. Sometimes I use them for meat muffins, cake rolls, etc. It's family love。
Recipe Recommendations
- pork tenderloin 2000 grams
- onion ginger a little
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- other
- several hours
- simple
Steps for Purely hand-made pine
1
The hogs bought by the market were washed clean。
2
Pick out the white band on the back of the spine。
3
Clean up and cut into big pieces。
4
Put it in the open water and get it cleaned up。
5
Add appropriate water to the pot, lower onions and ginger blades, and add rib meat。
6
The fire is burning and the fire slows down for an hour until the meat is ripe。
7
Boiled meat, dry water。
8
The pieces of meat were then loaded into a fresh bag and struck with a stick。
9
The pounding of meat will spread along the line。
10
And then rip off a root of the meat. It's a long process, huh。
11
All right。
12
Add a proper amount of salt, raw smoke, white sugar, evenly mixed。
13
The pot needs more than an hour。
14
It's good meat pine. It's good to have some hot white sesame。