Homemade sauna sauce
By VicentaLakin
Recipe Recommendations
- Mulberry 450g
- white sugar 100g
- lemon juice 25ml
- salt a small spoonful
- cold boiled water appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade sauna sauce
1
Sampshire picks the fruit. It's cool and salt is even, immersesing it for five minutes, pick it up, wash it with cool white, and control the dry water
2
Combine the saloons with sugar, wrap the saloons on their surfaces, freeze for half an hour, make a pickle
3
the salted saloon juice was poured into the pot and the fire burst and added 20 ml lemon juice。
4
Turning the fire slowly and slowly until it's thick enough to add the remaining lemon juice to evenly mix, so that the pot can start。
5
Put the boiled jam down and bottle it。Homemade sauna sauce Make Tips
1. Some relatives add malt juice or honey when cooking jam, and it has nothing to do with it. Two, the sanctuaries are ripe and sweet, so not much sugar. Three, the well done jam will be stored in a freezer