A student burger
By VicentaLakin
Recipe Recommendations
- high powder 160 grams
- low powder 40 grams
- yeast 2.5 grams
- fine sugar 40 grams
- salt 2 grams
- egg 30 grams
- milk 95 grams
- butter 20 grams
- bacon appropriate amount
- eggs appropriate amount
- cheese appropriate amount
- cucumber appropriate amount
- tomato appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
Steps for A student burger
1
Quantify raw materials other than butter and add them to the bread drums in the order of liquids and powder。
2
The initiation of a meta-face program, and after the meta-face process has been completed, the taking of a small piece of pasta for testing shows that it is easy to open, but easy to break and the surface is rough。
3
Add pre-soft butter and then start a face-to-face procedure。
4
After the meta-program is over, take a little noodle and pull out a thin mural, that's all。
5
Rounded the noodles and put them in the bread drums, covering them with film for fermentation。
6
fermented to 2 to 2.5 times the size of the original noodle. (A little powder with your fingers, a hole, no cave, no turning back. It's already fermented
7
The noodle removes the exhaust, split into 50 grams of noodles, rounded it and put it in a hamburger modulus, covering it with a fermentation of up to two times the size, brushing the egg fluid, and sesame. The rest of the noodles are covered in braids
8
Put it in a preheated oven, 170 degrees, mid-level, top-fire, about 15 minutes. Take it out to the hand temperature and load it in a bag。
9
Make the meal pack split in two。
10
On the bread, there'll be lettuce, tomatoes and salad sauce。
11
We'll put on fried eggs, cucumbers, and then we'll squeeze the proper amount of salad sauce。
12
I'm gonna put on a roasted bacon and cover the bread。