Butter and fruit

By VicentaLakin

Butter and fruit

Recipe Recommendations

  • butter 60 grams
  • egg yolk half a
  • low powder 90 grams
  • almond powder 18 grams
  • powdered sugar 30 grams
  • animal whipped cream appropriate amount
  • fruit appropriate amount

Steps for Butter and fruit

  • Make Butter and fruit step 0
    1
    Pumpkin first, butter room softened, sugar powder added。
  • Make Butter and fruit step 1
    2
    An egg-beater spreads loose, and the color becomes light。
  • Make Butter and fruit step 2
    3
    Add half a yolk。
  • Make Butter and fruit step 3
    4
    Continue to mix evenly。
  • Make Butter and fruit step 4
    5
    Add almond powder, sift in low powder and roll it with a razor into a smooth face。
  • Make Butter and fruit step 5
    6
    It's half an hour to put in a cold bag。
  • Make Butter and fruit step 6
    7
    The frozen skin is divided into three pieces, and a piece is taken in the middle of the two coverings, slightly larger than the mould, and then it is torn from the top。
  • Make Butter and fruit step 7
    8
    With a big asympic accelerator, and then with a medium asympic。
  • Make Butter and fruit step 8
    9
    Ten copies at a time and a small hole on the bottom with a fork
  • Make Butter and fruit step 9
    10
    Put it in a pre-heated oven with 170 degrees of fire up and down, mid-level, about 15 minutes of roasting to the surface of gold and cooling out。
  • Make Butter and fruit step 10
    11
    I'll put a proper amount of cream in the baked sodium, and I'll put all kinds of fruit on it。
  • Make Butter and fruit step 11
    12
    The skin is soft, the inside is soft, and the butter and fruit are ready。
  • Make Butter and fruit step 12
    13
    Completed Chart
  • Make Butter and fruit step 13
    14
    Completed Chart
  • Make Butter and fruit step 14
    15
    Completed Chart

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