Pretzels, roasted shrimp
By VicentaLakin
In life, ovens are essential for cooking, in addition to baked fish, roasted wings, roasted chicken... Last night at dinner, the children's favorite pretzels were roasted with pepper salt, but they didn't eat much until they were ready。
Recipe Recommendations
- live shrimp 500 grams
- onion ginger appropriate amount
- salt 1 teaspoon
- cooking wine 1 tablespoon
- pretzel appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Pretzels, roasted shrimp
1
Get ready shrimp, onions, ginger。
2
Shrimp wash, cut shrimp shaving, shrimp guns。
3
Pick out the intestines with toothpicks in the second section of the tail。
4
Add a proper amount of broken onions, ginger, to the salt and wine。
5
Grab a pickle for a moment, go get the smell。
6
Shrimps are then chained with sterile bamboo stickers and painted with a layer of edible oil。
7
It is laid on a grid-bracketed network, placed in a pre-heated oven of 180 degrees for approximately 15 minutes, with a turnover。
8
Out of the oven, double-sided pepper salt is enough。
9
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