Old bread

By VicentaLakin

Old bread
It's a very classic piece of bread, which has a particularly soft taste, and it works very well. It's the best thing to eat with its hand, whether it's breakfast or tea. Every time I make this bread, I always finish it very quickly, and this time I did 400 grams of powder, full of a big plate。

Recipe Recommendations

  • high powder 140 grams
  • unsalted butter 48 grams
  • low powder 60 grams
  • milk powder 16 grams
  • fine sugar 60 grams
  • salt 3.5 grams
  • whole egg 60 grams
  • qingshui 36 grams
  • yeast 4 grams

Steps for Old bread

  • Make Old bread step 0
    1
    Preparation of yeast material: 140 g of high powder, 60 g of low powder, 16 g of fine sugar, 4 g of yeast, 160 g of clean water. All yeast ingredients are mixed and evenly mixed with chopsticks。
  • Make Old bread step 1
    2
    Covered with a protective film, fermented about 2.5 times the size, with gas holes in the middle, with a slight fallback。
  • Make Old bread step 2
    3
    Quantification of raw materials in the main noodle, except salt-free butter (48 grams): high powder 140 grams, low powder 60 grams, milk 16 grams, fine sugar 60 grams, salt 3.5 grams, full egg 60 grams, clean water 36 grams。
  • Make Old bread step 3
    4
    Add yeast mix evenly。
  • Make Old bread step 4
    5
    A bakery or cook ' s machine is used to rub it up to the extension stage and then the butter is added to the full phase and then placed in the basin。
  • Make Old bread step 5
    6
    Covered with a shampoo, fermented to 2 to 2.5 times the size of the original, fermented lasagna, glued with a finger, pierced a hole, and the hole did not collapse or shrink。
  • Make Old bread step 6
    7
    The fermented pasta takes out the exhaust and divides it into an average of 9 equals, with no deliberate rounding。
  • Make Old bread step 7
    8
    Take a long strip of about 30 centimetres。
  • Make Old bread step 8
    9
    Crush both heads together, circle around a few times (as if they were sprouts), and crosses through the middle of the face held in the left hand。
  • Make Old bread step 9
    10
    Then put it in the oven。
  • Make Old bread step 10
    11
    Covers the film and ferments the warm and humid area to twice the size。
  • Make Old bread step 11
    12
    Start the oven, 160 degrees, 30 minutes。
  • Make Old bread step 12
    13
    The oven will be preheated in five minutes and the bread embryo will be baking in the middle of the oven。
  • Make Old bread step 13
    14
    The baked bread, as you can see, is very uniform。
  • Make Old bread step 14
    15
    Use the heat to brush a melted butter on the surface. When you're drying your hands, put it in a sealed bag
  • Make Old bread step 15
    16
    Completed Chart

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