Cream of cream and egg
By VicentaLakin
It's a sweet egg curd that you love, and you can't leave it when you're doing the same thing
Recipe Recommendations
- milk 250 grams
- grass eggs of 2
- Quick-frozen tarts 18
- fine sugar 60 grams
- light cream 125 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cream of cream and egg
1
Prepare the material
2
Milk + light cream + fine sugar mixing melted and eggs even
3
The egg fluids are distributed four times into the milk condensate
4
When the fluids are fixed, the lids remain in place for about 20 minutes
5
Eight to nine points in the skin
6
Send it to the lower level of the preheated oven: 220 degrees, fast-hot
7
Twenty-two minutes
8
Holy fruit, oranges, and winter datesCream of cream and egg Make Tips
One, the taste of light cream in the sluice is better, but if not, the time of the roast is also relevant to the amount of egg paste