Zhixiang coconut balls
By TerrenceKris
This is a super, super simple coconut snack
Recipe Recommendations
- coconut 150g
- egg yolk 50g
- light cream 75g
- white sesame appropriate amount
- fine sugar 80g
- sweetening
- baking
- ten minutes
- simple
Steps for Zhixiang coconut balls
1
Mix shredded coconut, fine sugar, egg yolk, and light cream.
2
After stirring well, refrigerate until it does not disperse.
3
Use a small ice cream spoon or small spoon to remove the shredded coconut paste and place it on a baking sheet.
4
Sprinkle some white sesame seeds on the coconut balls, put them into the oven at 180 degrees, and bake for 15 minutes.
5
This snack has a strong coconut aroma, which makes it satisfying to bite ~~ Friends who like the aroma of coconut can try it. It's super simple.