Pickles

By VicentaLakin

Pickles
Friends who like to eat live can try this pickled blood. Tastes

Recipe Recommendations

  • small pepper art. 5
  • Xue Ha
  • garlic half a
  • coriander appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    We'll get it cleaned up
  • Make Pickles step 1
    2
    Clean up and change the water for a little bit
  • Make Pickles step 2
    3
    When the water burns up to a little bubble, it turns off the water
  • Make Pickles step 3
    4
    Pour vinegar, soy sauce, garlic, fragrance, evenly mixed, and turn to the box
  • Make Pickles step 4
    5
    Put it in the freezer, you can eat it for hours, you can put it around one night if you want to。

    • Pickles Make Tips

    The process of burning blood must be fast and fast, or it's too hot to eat, at most for six seconds, and for five seconds of the night's salt, we must not burn it。

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