Garlic bar
By VicentaLakin
Steps for Garlic bar
1
The stick slashed to about 2 cm thick. It's okay to use ordinary bread without a stick。
2
A couple of centipede to clean up and back up. It's less time to eat the centipede. My balcony is almost enough! If you can't get a centipede, try a little onion. It just tastes different
3
A garlic in the bowl。
4
Then you add the centipede and a spoonful of salt and you do it until the garlic is broken。
5
Melt a piece of butter and brush it on the stick
6
Then, the scrape of garlic is torn to pieces on the stick. The siège paper was placed in the oven and placed in the oven at 200 degrees and burned at 160 degrees for about 13 minutes。