Spicy chicken
By VicentaLakin
As a northerner, who lived in Chengdu for five years, has left
Recipe Recommendations
- chicken breast 300g
- cauliflower 200g
- garlic cloves appropriate amount
- soy sauce half a spoonful
- cooking wine 1 scoop
- pepper appropriate amount
- octagonal a little
- salt appropriate amount
- dried chili appropriate amount
Steps for Spicy chicken
1
Get a piece of chicken chest. Clean it up
2
Cut the chest of the chicken into a thumb size
3
Add a proper amount of salt to the chest of the chicken, raw, raw wine, and a half an hour of salt
4
Cut the dry peppers into small pieces, remove the pepper seeds, and break the horns into small pieces
5
Cut the garlic in half
6
Wash the vegetable and cut it into a small spare
7
Put a little oil in the pot, put a chicken in it when it's hot, make a fry, fire the water out of the pot
8
Put some oil in the pot, add the chicken to the frying, and use the fire, until the chicken becomes golden. Out
9
Fry the cuisine in the pot, ibid
10
The oil is poured out, leaving a small portion of it, adding peppers, peppers, eight horns, making it fried, adding garlic, making it fried, then chickens, cabbage, making it fried, and then adding salt, sugar, ointment, making it boilSpicy chicken Make Tips
It's good to have less salt when making chicken, because it's salt, or it's salty